Oooooh, share please! Â It was 7 degrees here in Georgia this morning! Â
Cassandra Blair,
Please accept my apologies for taking so long getting this to you. It seems everyone has been feeling the cold (except for a few people out in California who are probably laughing at the rest of us living in the Arctic regions ...) ... Jennifer needed a charm, but a hot toddy can probably do the trick nearly as well.
I haven't heard back from Castlebee yet and as I felt I should get her permission before posting her recipe for "Castlebee's 1795 Collinwood Hot Toddy,"
... I checked my files and found just the thing for you in the meantime ...
Believe me, this WILL warm you up! It's an authentic
Scottish recipe for a hot toddy (and for once I can't claim any ancestral connection ... no English, Welsh, Scotts, or Irish anywhere in my lineage, alas!) ...
Authentic Scottish Hot Toddy
In a saucepan, pour one-third cup Scotch whiskey. Â Stir in 2 teaspoons honey and 1 teaspoon lemon juice. Â Add several whole cloves. Heat gently, being careful not to evaporate the alcohol.
No, you
don't add water.