Rog: Oof! I gotta undo my pants. That lobster roll was a bit much.

I don't even know what a steamer is.   For me seafood is square and breaded and comes in a bun.

No wonder you’re such a bitter bible waver.

Most local bars along the shoreline around here in New England serve food. Decent food too. The boats are pulling in with their catch of the day and selling it to restaurants and bars. You can get anything from fried clams (whole belly for me), lobster rolls, square breaded fish cakes on a bulkie roll… And yes, most dishes come with coleslaw.

try to find Collinsport on the map

LOL!!!!!

For me, these early episodes are all about the location shooting. And the food.

Burke tells Vicky that the Blue Whale has the best lobster in the world. Well, they’re in Maine, after all. But I somehow don’t envision the Blue Whale as a top notch dining place. Then he suggests steamers. Can you picture Vicky picking and dunking clams, first in broth to wash any sand off, and then into butter? I don’t think I could unless she was sitting at a picnic table on the beach and wearing jeans and tee shirt.

Vicky’s a chocolate malt and/or champagne girl. Me? I’m a beer girl all the way. Order me a beer and a bucket of steamers and I’m happy.

It’s really a nifty scene between the two of them in Burke’s room. Until Joe comes to the door. Heh, heh…

Best line: Burke to Joe: “You don’t look like a steak.”

Fill in the blank:

Carter: Don't make me any more ham sandwiches with mustard on them! Make me a roast beef sandwich with plenty of ______ on it!

Mustered.

Complete the phrase:

Rog: I'm sorry, Constable. We're all out of mustard. But we do have plenty of...