You make us all proud and reflect wonderfully on your (((Mama))).
You take after your dad, eh?
You take after your dad, eh?
Uh............HEY! :P :P :P :P
dom dearest,
First you leave me standing at the altar back in April, and NOW you're calling me stupid. I don't know that my already shaky self-esteem can take much more. ;) :-*
ANYWAY.....I have made an unprecedented leap into the 20th century and bought a microwave oven yesterday. (Up until yesterday I didn't own much of anything that didn't exist at Collinwood).
(All I need now is a cell phone and I'll be in the 21st century) NOW the only problem is, I'm afraid of it. I thought you just punch in the number of minutes and press start, but THIS thing has a million different settings, 10 power levels, and "inverter auto cooking" buttons and I'm totally lost. (Yes, I've read the manual)
Any hints, info, or microwave cooking tips would be greatly appreciated! ???
Also, can you put a casserole dish in there? You know...like Corningware? I know you can't put the glass lid, but can you put the dish?
Also, can you put a casserole dish in there? You know...like Corningware? I know you can't put the glass lid, but can you put the dish?
Have your people, call my people... 8)
I owe Patti a lunch date too, maybe we can make it a threesome?
See what happens when you buy from MACY*S? Next time, shop at WALMART. ;)
I didn't know you can't use glass lids in the microwave. I do it all the time without any problems.
And it will be worth your while to learn how to use the power levels. They make all the difference between more edible and less edible microwaved food - when you absolutely HAVE to use the microwave to cook real (home made) food.