ground pork is routinely available alone but most often in a package with ground veal and ground beef for meat loaf!!
I don't think we have ground veal around here. If we do, I can honestly say I've never noticed it, and I've done all my own grocery shopping for at least the last 15 years. But veal cutlets are most often $10-$14 a pound, so who knows what ground veal might be?
Have we slipped onto the Food Channel Forum?!
You know, I think we have.
Hey, maybe we should start a Mrs. Johnsons' Cooking Corner where we could share recipes we feel she would have liked to have servered at Collinwood, if only she'd known how to prepare them.
(As dom points out, Mrs. J's talents as a cook certainly seemed to be lacking (not only Roger, but Jason made disparaging comments about her meals, which she herself even characterized once as "simple"), so I seriously doubt we'd want to share recipes for things she actually might have made.
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