And while I never saw "pork pie" on a menu in France, I saw it EVERYWHERE in England......how did this get to be a French Canadian specialty?
Many years ago, my husband and I drove over to Old Orchard Beach. A sign outside a restaurant said we welcome Canadians and to ask about the pork of the day. Must be some kind of regional thing. I would ask some of my friends of French Canadian ancestry but there seems to be a little sensitivity. There was a lot of discrimination and names like "chinook" and "frog" were common epithets. I believe that Josette would have faced discrimination because she was Catholic and French. I could just see Aunt Abigail spitting out the word papist and idolater. Of coarse, DC would have found that too hot to handle in the late 60s but it sure would have added another layer to Josette's misery. She would have had no friends in the village, no priest, and be belittled by her husband's family for her beliefs not to mention her future children being raised as strict Calvinists.(no music, no dancing, no card playing but I guess sex was okay or no more Collins heirs.)
PS. Raineypark,
Let me know how MB's Salmon pie recipe turns out. If its good you can pass it on to me. I probably will end up eating it alone since no one else in my family likes fish of any kind.